Job Description
Position Summary
Supports the General Manager in overseeing daily operations, supervising staff, and maintaining operational
standards.
Essential Duties & Responsibilities
- Supervise team members during shifts
- Assist with hiring and training employees
- Ensure compliance with food safety standards
- Manage labor, inventory, and customer concerns
Qualifications
- Leadership or restaurant experience preferred
- Strong communication and organizational skills
- Flexible schedule availability
- Ability to work in a fast-paced environment