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Skills
Administrative Skillsunmatched
Analysis Skillsunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Financial Mathematicsunmatched
Financial Transactionsunmatched
Food Safetyunmatched
Food Servicesunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Multitaskingunmatched
Operational Supportunmatched
Operationsunmatched
Operations Managementunmatched
Order Processingunmatched
Organizational Skillsunmatched
Payroll Managementunmatched
Performance Managementunmatched
Point of Sale (POS) Systemsunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Retailunmatched
Retail Managementunmatched
Safety Complianceunmatched
Sales Analysisunmatched
Stock Rotationunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Transaction Processing/Managementunmatched
Writing Skillsunmatched
Description
Company Description
North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization.
Job Description
Starting wage is $15-20/hr depending on experience
We are seeking a dedicated and customer-focused Assistant Manager to join our team in Blaine, United States. As an Assistant Manager, you will play a crucial role in overseeing daily operations, supporting staff, and ensuring exceptional customer service in our fast-paced environment.
Assist in managing daily store operations, including opening and closing procedures
Supervise and motivate team members to maintain high performance standards
Ensure compliance with food safety and hygiene regulations
Manage inventory, including stock ordering and rotation
Process customer orders efficiently using point-of-sale systems
Handle customer inquiries and resolve issues promptly and professionally
Assist in training new team members and providing ongoing support
Maintain a clean and organized work environment
Collaborate with the management team to implement strategies for improving store performance
Prepare and analyze reports on sales, inventory, and team performance
Assist in scheduling and payroll management
Perform various administrative tasks as needed
Qualifications
Proven experience in a supervisory role in food service or retail
Strong leadership and team management skills
Excellent customer service orientation
Proficiency in operating restaurant equipment and point-of-sale systems
Solid math skills for financial transactions and inventory management
Strong verbal and written communication abilities
Computer skills for order processing and report generation
Knowledge of food safety and hygiene standards
Ability to work in varying temperatures and conditions
Physical stamina to stand for extended periods, lift up to 50 pounds, and navigate stairs
Flexibility to work various shifts, including evenings and weekends
Problem-solving and decision-making abilities
Time management and multitasking skills
Attention to detail and strong organizational skills
High school diploma or equivalent; associates degree in business or related field preferred