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Assistant Manager

Wendy's

  • Bloomington, Utah
  • 9 days ago
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    Skills

    • Coachingunmatched
    • Cost Controlunmatched
    • Customer Support/Serviceunmatched
    • Driver's Licenseunmatched
    • Fast Foodunmatched
    • Food Servicesunmatched
    • Leadershipunmatched
    • Operationsunmatched
    • Problem Solving Skillsunmatched
    • Process Improvementunmatched
    • Quality System Requirements (QSR)unmatched
    • Restaurantunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

    Description

    WHAT YOU'LL DO


    Barbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing daily

    operations of one of our very successful, high-volume fast-food restaurants.

    The ideal candidate will be customer service focused and goal oriented!


    The management career path at Wendy’s….

    • Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.
    • Shift Manager: Identify how their own individual role, and that of a team, supports the organization.
    • Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards.
    • General Manager: Embraces change and is willing to modify behavior to achieve business improvements.
    • Training General Manager

    Regardless of what position/role you started with us, we provide the necessary training, timely feedbacks and required certification tests. We promote up to 80% of our management candidates from within based on performance, commitment and dedication.


    Some of the Benefits we provide:

    • Competitive pay/salary
    • Paid Time Off
    • Medical, dental and vision
    • 401 K with 3% company match
    • Monthly bonuses

    This is an excellent opportunity to work with a well-known national brand and an established company that offers competitive salaries, benefits and career advancement opportunities!


    WHAT YOU NEED for management position:

    • Previous food service management experience
    • Work 45 hours per week, rotating shifts including weekends and holidays
    • Valid Drivers License and vehicle is a plus but not required
    • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
    • Excellent problem solving and decision-making skills, results oriented and customer service focused


    Numbers & Facts

    LocationBloomington, Utah

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