This BurgerFi Franchise is a subsidiary of NDM Hospitality Services LLC. NDM is looking for team members that want to grow in a rapidly expanding business in the hospitality field. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions. To learn more about our company, visit: http://ndmhospitality.comWe value all of our team members at BurgerFi and look to provide mutual success. To facilitate this success, we also provide the following benefits:Rapid wage advancement with potential of unit ownership shareMedical, Dental, Vision Insurance401K retirement planTeam member meal policyPaid vacation opportunityAt BurgerFi, we don't use shortcuts - just classic chef inspired American recipes created from honest ingredients, made-to-order, and served by our smiling team in a fast-casual setting. In February 2011, the first BurgerFi opened in Lauderdale-By-The-Sea, Florida. Ten years and millions of branded-bun burgers later, we've become the "go-to" spot for good times and great food. Closing in on more than 120 open and operating restaurants in more than 20 states nationwide and internationally. After seven straight years of being named to Fast Casual's Top 100 Movers & Shakers, BurgerFi took the No. 1 spot on the 2021 list. We've also nabbed "Best Burger" nods more times than we can count.ResponsibilitiesDelivering superior guest services and ensuring an excellent service experienceStaffing, Hiring, Training, and Retention of team membersManaging the mentor process & goal setting for entire staffScheduling a staff of 30+ team membersLabor management with the skill of consistently hitting resultsDaily and weekly management of shifts while upholding QSCAbility to conduct inventoriesDaily, Weekly, & Monthly food cost managementProfit and Loss statement understanding and cost managementManage the repair, maintenance, & overall cleanliness of the restaurantUphold health & food safety of the restaurantRequirementsMinimum of 2 year's management experienceMinimum of 1 year's kitchen experienceSelf-MotivatedAbility to work a min of 55 hours a week & more if neededWillingness to work in a hands-on environment (Get your hands dirty)Ability to make effective decisionsExcellent verbal & written communication skillsA stable work history with positive referencesNDM Hospitality is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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