Assist in managing day-to-day restaurant operations, supporting the General Manager to ensure smooth service and team performance.
Responsibilities include recruiting and training staff, achieving operational and sales goals, maintaining food safety and inventory standards, and delivering excellent customer service.
Require at least two years of management experience in high-volume dining, strong team leadership skills, attention to detail, and effective communication.
Must be 21+, able to lift 50 pounds, stand for full shifts, and have open availability including nights and weekends. A Food Handlers Certification is required.
Role offers a salary of $66,500–$76,500/year in Canton, MA, with benefits like health insurance, 401(k), employee discounts, and development opportunities.
Committed to diversity, fairness, and inclusive hiring practices.