Budget Management, Cost Control, Fast Food, Food Quality, Food Safety, Operations, Operations Management, Quality Metrics, Resolve Customer Issues, Restaurant, Staff Training
Responsibilities:
- Assist GM in all areas of the restaurant including Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste=
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.
Salary
Starting at $15.50 per hourBenefits
Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, 401(k), Employee discount, Referral programJob Type
Full time, Part timeSchedule
8 hour shift, Weekend availability, Monday to Friday, Day shift, Night shift, Overtime, Other