Assistant Manager- Delta Sky Club Charlotte, NC -CLT Airport

Eurest

Salary: 76400

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Ready to take your hospitality leadership career to new heights?

Eurest, a division of Compass-USA, is seeking a passionate, people-focused Assistant Manager to support the VIP Delta Sky Club at Charlotte Douglas International Airport.

This is your chance to be part of a team at a premium hospitality destination where exceptional service, culinary excellence, and unforgettable guest experiences come together every day.

As an Assistant Manager, you will be responsible for assisting with the overall management of food service operations, leading and inspiring the team, and keeping up with all corporate and brand standards.

Essential Duties and Responsibilities:

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food, service, and hospitality delivered to the client, customers, and associates of the Delta Sky Club is of superior quality.
• Assists with hiring, training, and development of all Delta Sky Club team members
• Supports all functions of the Delta Sky Club
• Maintains excellent relationships with associates, guests, and clients, as well as other departments within the operation.
• Performs other duties as assigned.

Qualifications:

• Flexible schedule/ Open availability is required - Opening, Closing & Weekends
• 2 to 4 years of food service management experience.
• 2 to 4 years of team leadership experience
• Experience in restaurants, hotels, bars, VIP lounges, corporate dining, and/or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.
• Associate's degree is preferred.

Apply to Eurest today!