Join a Team Built on Hospitality, Leadership, and Excellence
Royal Prime Steakhouse, located inside Bally's Dover Casino Resort, is seeking a Front of House Assistant Manager who is passionate about hospitality, leadership, and creating exceptional guest experiences.
This is more than a management position. We are looking for a hands-on leader who will become an integral part of our team culture and help elevate every aspect of the guest and employee experience.
At Royal Prime, we believe great restaurants are built by leaders who lead from the floor, support their teams, and take ownership of the operation every day.
This role is designed to promote a healthy work-life balance, with an expected schedule of 45-50 hours per week.
What You'll Do
As a Front of House Assistant Manager, you will be expected to be an active leader, coach, and ambassador for the Royal Prime brand.
Leadership Responsibilities
Operational Responsibilities
What We're Looking For
Our Leadership Expectations
At Royal Prime, we expect our leaders to:
Schedule & Benefits
About Royal Prime Steakhouse
Royal Prime Steakhouse is Dover's premier steakhouse experience, offering hand-cut steaks, fresh seafood, an extensive wine selection, and elevated hospitality in a sophisticated setting inside Bally's Dover Casino Resort.
If you're looking to grow your career with an organization that values leadership, teamwork, and hospitality excellence, we'd love to meet you.
About Royal Prime Steakhouse
Royal Prime Steakhouse is an upscale dining destination located inside Bally's Dover Casino Resort in Dover, Delaware. Known for exceptional steaks, fresh seafood, handcrafted cocktails, and elevated hospitality, Royal Prime delivers a refined dining experience that combines classic steakhouse traditions with modern service and attention to detail. The restaurant emphasizes premium ingredients and a memorable guest experience.
Royal Prime is proudly operated by Touch of Italy Restaurant Group, a locally owned and operated hospitality company with multiple successful concepts throughout Delaware and Maryland. Our restaurants are built on a foundation of hospitality, teamwork, accountability, and genuine care for both our guests and our employees.
We believe great restaurants are built by great people. We invest heavily in developing leaders, creating growth opportunities, and fostering a culture where team members feel supported, empowered, and valued.
Our leaders are expected to be hands-on, visible, and engaged. We don't manage from behind a desk—we lead from the floor, support our teams, and create experiences that keep guests coming back.
If you're passionate about hospitality, enjoy working in a fast-paced environment, and want to grow your career with an organization that values leadership, professionalism, and work-life balance, we'd love to meet you.
| Location | Dover, DE |
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