The Assistant Manager supervises restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff.
Maintains standards of restaurant safety and security. Exceptional guest service is a major component of this position.
Summary of Key Responsibilities (include, but are not limited to, the following):
Required Knowledge, Skills and Abilities
Physical Requirements:
Availability Requirements:
Condon Companies recruits, employs, trains, compensates and promotes regardless of race, religion, color, national origin, sex, disability, age, veteran status, and other protected status as required by applicable law.
Subway is simply the better choice when it comes to freshly made, convenient and affordable food. We’re one of the world’s largest restaurant brands for a reason, serving up a craveable menu with better-for-you options to our millions of fans, every day.
| Location | Fond du Lac, WI |
| Industry | Food and Beverage Production |
| Salary | $16 |
| Company Size | 2,000 to 2,499 employees |
| Year Founded | 1965 |
| Website | http://www.subway.com/en-us |
Today, the SUBWAY® brand is the world's largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-to-order sandwiches.