A SUBWAY Assistant Manager supervises daily restaurant operations to uphold food safety, cleanliness, and product standards. They create staff schedules, oversee a team of 4 to 12 employees, and evaluate performance, including promotions and terminations. The role requires excellent communication skills, experience in QSR with supervisory duties, and basic computer knowledge. Physical tasks include standing, walking, bending, and lifting up to 30 pounds. Responsibilities include performing shift duties, managing staff, ensuring cleanliness, supervising food preparation, and maintaining safety standards, as well as handling paperwork and assisting with special events and promotions. The position emphasizes delivering exceptional customer service and maintaining restaurant safety and security standards. A high school diploma is required.