The Assistant Manager supports the GM in overseeing daily operations of a unique food service and retail store, acting as Manager on Duty in the GM's absence. They lead teams to ensure quality, efficiency, and guest satisfaction, while maintaining food safety and sanitation standards. The role offers growth potential to become a GM. Compensation starts at $14.48/hour plus tips (average total $21.31/hour). Responsibilities include managing staff, inventory, communication, and assisting across store areas, fostering a positive team environment. Requirements include being 21+, reliable transportation, flexible availability including weekends and holidays, physical ability to stand, lift, and perform various tasks, plus experience in retail or food service leadership preferred. Strong communication, teamwork, and a passion for local food and community are essential.