Assistant Manager

    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Business Growthunmatched
    • Coachingunmatched
    • Communication Skillsunmatched
    • Desktop PCunmatched
    • Detail Orientedunmatched
    • Employee Retentionunmatched
    • Fast Foodunmatched
    • Financial Statementsunmatched
    • Food Qualityunmatched
    • Food Servicesunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 40 Poundsunmatched
    • On Callunmatched
    • Profit & Lossunmatched
    • Profit & Loss Managementunmatched
    • Profit & Loss Statementsunmatched
    • Quality Managementunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched
    • Revenue/Sales Reportingunmatched
    • Schedule Developmentunmatched
    • Spreadsheetsunmatched
    • Staff Developmentunmatched
    • Team Buildingunmatched
    • Team Playerunmatched

    Description

    MANAGEMENT OPPORTUNITIES:

    Freddy's is seeking managers who are passionate about guest relations, employee development, and business growth.


    We are excited to announce an opening for Freddy's with a strong grasp of sales, profit dynamics, and guest satisfaction. In this role, you will collaborate closely with the management team to uphold and shape a strategic vision for the restaurant's future. You will be pivotal in nurturing a culture that guarantees outstanding food quality and exceptional service. Experience in hiring, training, and retaining staff is a significant plus, as is proven leadership through coaching, directing, and motivating your team. A minimum of one year of experience as a shift lead or manager in full-service, casual dining, or quick service restaurants is required.


    At Freddy's, you’ll enjoy a fun, fast-paced, and fulfilling work environment where both personal and team development are at the forefront. If you have a dynamic personality and a passion for serving high-quality food with a smile, Freddy's is the ideal place to thrive. Exciting growth opportunities await those who bring pride, exceptional service, and a meticulous attention to detail—the very qualities that drive our success.



    Required Skills and Experience:

    • Leadership Experience: Previous restaurant management or leadership role with a proven track record in quality guest service, team building, and people development.
    • Financial Insight: Familiarity with financial statements, sales/activity reports, or other performance data to measure productivity and achieve goals.
    • Team-Oriented Approach: A strong aptitude for learning, coaching, and teamwork; capable of motivating, training, and holding a diverse staff accountable in a fast-paced setting.
    • Attention to Detail: Excellent ability to manage time and priorities efficiently while maintaining high-quality standards.
    • Communication: Effective communication skills with guests and team members alike.
    • Technical Proficiency: Comfortable with standard desktop software programs.
    • Additional Desirable Experience: Skills in managing inventory, scheduling, utilizing spreadsheets, labor management, and understanding P&L statements.
    • Profit Focus: A consistent drive to enhance profitability and drive sales growth.


    Physical Requirements (including but not limited to):

    • Flexible Schedule: Ability to work various hours, including days, nights, weekends
    • Endurance: Capable of handling up to a 10-hour shift with extended periods of standing or walking.
    • Strength: Must be able to lift up to 40 pounds during the workday.
    • Mobility: Will require bending, stooping, and occasional use of a ladder.

    Work schedule

    • 10 hour shift
    • Weekend availability
    • On call

    Benefits

    • Paid training
    • 401(k)
    • Health insurance
    • Paid time off
    • 401(k) matching

    Numbers & Facts

    LocationKalamazoo, Michigan

    Similar Jobs

    See more jobs