Assistant Manager

Gmrg Acq1 LLC

  • Knob Noster, MO
  • 30+ days ago
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    Skills

    • Customer Satisfactionunmatched
    • Disciplinary Actionunmatched
    • Driver's Licenseunmatched
    • Employee Terminationsunmatched
    • Fast Foodunmatched
    • Financial Reportingunmatched
    • Food Qualityunmatched
    • Insuranceunmatched
    • Inventory Managementunmatched
    • Marketing Planunmatched
    • Performance Reviewsunmatched
    • Preventative Maintenanceunmatched
    • Profit & Loss Managementunmatched
    • Public Transportunmatched
    • Quality Metricsunmatched
    • Restaurantunmatched
    • Retailunmatched
    • Safety Codesunmatched
    • Safety/Work Safetyunmatched
    • Security Policyunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

    Description

    Job Description

    If youre an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. Youre all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here you will work with smart, experienced, and fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity.

    Benefits

    Health Vision Dental & Life Insurance Paid Time Off 401K Plan (4 match) Meal Discount

    What Were Looking For

    The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:

    • Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. • Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met. • Assisting Profit & Loss management by following cash control, security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. • Assisting Restaurant Manager in recruiting, interviewing, and hiring team members. • Conducting performance appraisals, taking disciplinary action, motivating, and training. • Ensuring company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program. • Ensuring food quality and 100% customer satisfaction. • Ensuring complete and timely execution of corporate & local marketing plans. • Having authority to hire and fire or participate in those decisions. • Championing recognition and motivation efforts.

    Minimum Qualifications

    You have at least 1 year of leadership experience in the restaurant hospitality or retail industry. And youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation), and a true desire to learn and grow.

    Keep in mind that this is just basic information. Youll find out more after you apply. And independently-owned, franchised, or licensed locations may have different requirements.

    Numbers & Facts

    LocationKnob Noster, MO

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