Assistant Manager

Double Cheese

Liverpool, New York

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JOB DETAILS

SALARY

$40,000–$45,000

SKILLS

Bartending, Budgeting, Catering Services, Coaching, Communication Skills, Computer Software, Customer Relations, Customer Support/Service, Develop and Maintain Customers, Employee Relations, Food Safety, Food Services, Food and Beverage Industry, Forecasting, Hospitality and Tourism, Leadership, Mentoring, Order Supplies, Point of Sale (POS) Software, Problem Solving Skills, Regulations, Resolve Customer Issues, Restaurant, Safety/Work Safety, Standard Operating Procedures (SOP), Team Building, Team Player, Track Customer Issues, Training/Teaching

LOCATION

Liverpool, New York

POSTED

4 days ago

Feast Coast Hospitality, which oversees hospitality brands Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for a results-driven restaurant manager to manage a new restaurant operation in Syracuse with a focus on leadership, coaching and mentoring staff focused on thoughtful and intentional hospitality.

Responsibilities:

Team building and coaching.
Managing daily food and beverage operations.
Forecasting, planning, sourcing, and ordering supplies for restaurant operations.
Building positive relationships with employees, customers and vendors.
Adhering to the food and beverage budget.
Following food and safety regulations.
Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Assisting with catering and large events.
Creating and enforcing restaurant policies, targets/goals, and SOPs.
Hiring, training, and managing food and beverage staff.
Teach, coach and mentor all Front of House hospitality employees including hosts, servers and bartenders.
Ensure that health and safety protocols are adhered to.
Communicate with customers to receive feedback and manage complaints.

Requirements:

Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
Culinary or food service management degree may be advantageous.
In-depth knowledge of the food industry.
Strong working knowledge of related computer software, including restaurant POS software.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Excellent customer service skills.
Great delegation skills.
Team Player.
Leader by example.

Interviews will be set up via text message.
Resumes may also be set to Maryanne@feastcoast.co.

About the Company

Double Cheese

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