• Maitland, FL
    1 day ago

    Job Description

    Job Description

    Job Description
    Assistant Manager – Francesco’s Ristorante (Maitland, FL)

    About Us:
    Francesco’s Ristorante is an award-winning Italian restaurant known for its authentic cuisine, warm hospitality, and family atmosphere. We take pride in providing an exceptional dining experience, from handcrafted dishes to attentive service.

    Position Summary:
    We are seeking an experienced and motivated Assistant Manager to join our leadership team. The ideal candidate will have 3–5 years of restaurant management experience and a passion for hospitality, teamwork, and excellence. This individual will assist in daily operations, staff management, and guest satisfaction, ensuring that our standards of quality and service are consistently met.

    Responsibilities:

    • Assist the General Manager in overseeing daily restaurant operations.

    • Lead and motivate front-of-house staff to deliver exceptional guest experiences.

    • Maintain a positive and professional work environment.

    • Manage employee scheduling, training, and performance.

    • Handle guest feedback promptly and professionally.

    • Ensure compliance with health, safety, and sanitation standards.

    • Support inventory management and cost control initiatives.

    • Assist in hiring, onboarding, and developing team members.

    Qualifications:

    • 3–5 years of restaurant management experience (fine dining or upscale casual preferred).

    • Strong leadership, communication, and problem-solving skills.

    • Proven ability to lead by example and foster teamwork.

    • Excellent organizational and time management abilities.

    • Working knowledge of POS systems (SpotOn experience is a plus).

    • Flexible schedule, including evenings, weekends, and holidays.

    • A passion for hospitality and creating memorable guest experiences.

    Numbers & Facts

    LocationMaitland, FL

    Skills

    • Communication Skillsunmatched
    • Cost Controlunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Onboardingunmatched
    • Operationsunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Point of Sale (POS) Systemsunmatched
    • Problem Solving Skillsunmatched
    • Restaurantunmatched
    • Safety Complianceunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Schedule Developmentunmatched
    • Staff Trainingunmatched
    • Team Playerunmatched
    • Time Managementunmatched

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