Assistant Manager

Taco Bell Corp

New Orleans, LA

JOB DETAILS
SKILLS
Accounting, Analysis Skills, Communication Skills, Computer Skills, Fast Food, Food Safety, Food Services, High School Diploma, Housekeeping/Cleaning, Inventory Management, Leadership, Lift/Move 50 Pounds, Mathematics, People Management, Problem Solving Skills, Profit & Loss Management, Restaurant, Retail
LOCATION
New Orleans, LA
POSTED
30+ days ago

Assistant Manager in NEW ORLEANS, LA | Taco Bell Careers

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. Youll also ensure that the restaurant is a safe place for all employees to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

Job Requirements and Essential Functions:

• High School Diploma or GED, College or University Degree preferred • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility • Basic personal computer literacy • Strong preference for internal promote form Shift Manager position • Must be at least 18 years old • Must pass background check criteria and drug test • Must have reliable transportation • Basic business math and accounting skills, and strong analytical/decision-making skills • Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin • Able to clean the parking lot and grounds surrounding the restaurant • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

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Location ------------------------------------------------ 4300 General Degaulle Dr, NEW ORLEANS, LA, United States

Career Area ------------------------------------------------ Restaurant Management

Job ID ------------------------------------------------ #e23ef573-fb30-43c2-8934-f4e5934b9f92

Company ------------------------------------------------ Taco Bell - B&G Food Enterprises

Date Posted ------------------------------------------------ 02/20/2026

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com