Job Description
Assistant Manager
North Port, FL
Ready to spice up your career with a fresh start as an Assistant Manager with Taco Bell? Assistant Managers have open availability (minimum to close 2 days a week), Previous management or leadership experience required and are accustomed to working a 40-hour work week.
Starting Pay: $20-$24 per hour! (Pay rate is based on location, availability, and experience. We operate locations in SC, GA, FL, and AL. This is not an exempt position and is paid out as an hourly rate based on a 40-hour work week, worked.
Benefits:
- Monthly Bonus Opportunities
- Tenure-Based Benefits
- Employee Referral Bonuses
- Health Insurance
- Dental Insurance
- Vision Insurance
- 401(k)
We look for people who want to lead, inspire, and grow their career through developing a team around them. Enjoy a fun work vibe, and a culture of recognition.
If you have previously led a successful team, have a positive attitude, and a love for great food, we want you on our team! Get ready to make your mark and be part of a brand that is people first, fan led, fearless, and consistently different! Apply now and fire up your career with us today! #TacoBell #Leadership
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Numbers & Facts
| Location | North Port, FL |
| Industry | Restaurant/Food Services |
| Salary | $20–$24 Per Hour |
| Company Size | 10,000 employees or more |
| Website | http://www.tacobell.com |
About Company
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.