Pay: $18–$20/hour (DOE)
Schedule: 25–30 hours/week (hands-on shifts)
Location: Smokin’ Jack BBQ — Brown Deer
We’re hiring a hands-on Assistant Manager who can jump on the line, run POS, and keep service moving. You’ll cook, do minor prep, support the team on rushes, and help the GM with daily operations.
Work the line (flat-top, fryer, grill) and execute to recipe/portion standards
Run POS, handle cash/credit responsibly, and support guest service
Knock out minor prep (slicing, portioning, labeling, FIFO) and keep stations clean
Help with opening/closing checklists, shift change, and basic inventory counts
Lead by example—coach team on pace, quality, and cleanliness
1+ year in a fast-casual or high-volume kitchen; comfortable cooking and using POS
Strong communication and teamwork; reliable and calm under pressure
Food safety awareness (ServSafe a plus)
Able to stand for long periods and lift up to 40 lbs
Flexible for peak periods (nights/weekends/occasional holidays)