Assistant Manager - Primrose & Room Service - Park MGM

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Manager for Primrose & Room Service at Park MGM, you will be responsible for overseeing the daily operations of both our beautiful, garden-inspired restaurant and our personalized guest-room dining services while setting the stage for an exceptional experience with your welcoming smile and premier service. By understanding our guests' unique stories and needs-whether they are enjoying a relaxed brunch on our outdoor terrace or dining in the comfort of their room-you will own their experience to create WOW memories they will carry with them far beyond their stay, working hand-in-hand with your team to maintain Park MGM's non-smoking, refined hospitality standards.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations

• Supervise floor service in dining rooms during hours of operation

• Perform employee evaluations and manage issues related to attendance records

• Maintain communication with the Chef on all food service and menu issues

• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees

• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments

• Keep inventory form and stocking area updated

• Inspect food coming from support departments to assure freshness and quality

• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• High School Diploma, GED or equivalent required

• Must be 21 years of age or older

• Work Varied Shifts, to include weekends and holidays required

• 2+ Years of Prior Relevant Experience required

• Previous F&B Management experience in Room Service or a similar High-Volume restaurant environment preferred

• Previous experience managing employees under a Collective Bargaining Agreement preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!