Job Description

Position Summary:

The Assistant Manager oversees daily operations at a university residential dining facility. This role includes supervising full- and part-time staff through scheduling, training, coaching, and performance evaluation. Additionally, the Assistant Manager is responsible for procuring food and supplies, maintaining meal quality and quantity, managing food costs, receiving deliveries, and ensuring safety, sanitation, and accident prevention are prioritized. 

Full Consideration Date: This posting will remain open until filled.

Description of Work Unit:

Residential Dining Services’ (RDS) mission is to deliver an outstanding dining experience crafted by an engaged team dedicated to social and environmental responsibility. RDS operates 5 dining centers, 2 convenience stores, a full bakeshop, and a warehouse. We employee more than 1,000 employees who serve 12,000 meals per day to the 6,000 students who live on campus.

Essential Job Duties:

• Supervise full- and part-time employees, including delegating assignments, scheduling, conducting training, evaluating performance, issuing discipline, and mediating differences.  

• Interview full- and part-time applicants and assist with hiring decisions.  

• Ensure all front-of-house customer-facing visual standards are met, including cleanliness and organization of the dining room, food presentation, and accurate signage.  

• Order and inventory food and supplies to maintain accurate inventory levels.  

• Attend and successfully complete training sessions, including ServSafe Manager Certification, sexual harassment, food allergies, and new employee onboarding.  

Conditions of Employment:

• Pre-employment Criminal Background Check (required for new hires).
• Essential Services Designation - Required to report without delay or interruption to provide essential or emergency services to ensure health, safety, and welfare. 
• Special Requirements/Other: Per the CSU HDS food safety training policy, the incumbent must successfully pass the ServSafe certification exam within 6 months of hire date. 

Supervision:

• Lead Cook
• 2 Cooks
• 12 Temporary employees

Minimum Qualifications:

• Minimum Required Degree: High School Diploma or GED

Minimum Years of Experience and/or Skills:

• Five years of foodservice experience that includes at least one year of supervisory experience.

Preferred Qualifications:

• Associate or bachelor’s degree in hospitality management, culinary arts, business, or related field.
• Four years or more of supervisory experience.
• Work experience in a complex high-volume (500+ meals per day) food production operation.
• Experience working in a university environment.
• Experience with ordering and inventory systems.

Application Instructions:

To apply, please upload your cover letter and resume with your work experience, education, certifications, and any other relevant information that align your applicable experience with the minimum and preferred qualifications listed on the posting.

Salary Range

$58,000 - $62,000

Required Application Documents

To apply, please upload the following applicant documents. Ensure your materials fully address the required and preferred job qualifications of the position. Please note, applicants may redact information from their application materials that identifies their age, date of birth, or dates of attendance at or graduation from an educational institution.

Cover Letter, Resume/CV

Employee Benefits

Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service. With a robust benefits package, collaborative atmosphere, and focus on work-life balance, CSU is where you can thrive, grow, and make a lasting impact.

• Review our detailed benefits information here.

• Explore the additional perks of working at CSU here.

• For the total value of CSU benefits in addition to wages, use our compensation calculator.

• Lastly, click here for more information about why Fort Collins is consistently ranked in the top cities to live in!

Background Check Policy Statement

Colorado State University strives to provide a safe study, work, and living environment for its faculty, staff, volunteers and students. To support this environment and comply with applicable laws and regulations, CSU conducts background checks for the finalist before a final offer. The type of background check conducted varies by position and can include, but is not limited to, criminal history, sex offender registry, motor vehicle history, financial history, and/or education verification. Background checks will also be conducted when required by law or contract and when, in the discretion of the University, it is reasonable and prudent to do so.

EEO

Colorado State University (CSU) provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.