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Assistant Manager

Taco Bell Corp

  • Rock Hill, SC
  • 30+ days ago
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    Skills

    • Communication Skillsunmatched
    • Corporate Planningunmatched
    • Corporate Policiesunmatched
    • Cost Controlunmatched
    • Customer Escalationsunmatched
    • Customer Satisfactionunmatched
    • Customer Support/Serviceunmatched
    • Facilities Managementunmatched
    • Fast Foodunmatched
    • Financeunmatched
    • Financial Reportingunmatched
    • Food Safetyunmatched
    • IP (Internet Protocol)unmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 50 Poundsunmatched
    • Maintenance Servicesunmatched
    • Marketingunmatched
    • People Managementunmatched
    • Problem Solving Skillsunmatched
    • Restaurantunmatched
    • Revenue Growthunmatched
    • Team Buildingunmatched
    • Team Lead/Managerunmatched

    Description

    Assistant Manager in Rock Hill, SC | Taco Bell Careers

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    Assistant Manager Rock Hill, SC

    Assistant Manager Job Description

    As the Assistant Manager, you will be responsible for the day-to-day operations and meet all restaurant standards to include customer satisfaction, cash control/security procedures, inventory management, labor management, financial reporting, and growth of sales.

    The Assistant Manager builds a strong team that consistently provides customers with great food and a friendly experience.

    The Assistant Manager must have strong leadership and communication skills, a track record of people development, and a positive attitude.

    Essential Functions:

    Shift management - ensure that shift managers and team members complete their tasks. Also involved in scheduling shifts and deployment of team.

    Customer service - ensure that customers have a positive dining experience and provide customer support in escalated situations.

    Employee management - supervises employees, develops employees and trains new hires. Ensure that employees consistently provide excellent service. Address performance issues.

    Food safety - Ensure that the restaurant is a safe place for employees and customers to work and visit. Create a strong food safety environment.

    Inventory management - Manage inventory and monitor the effective execution of company policies.

    Financial accountability - Optimize profit and control costs.

    Qualifications

    Job Requirements: High School Diploma or GED, 2-4 years supervisory experience in either a fast food, quick service restaurant, food service or retail environment, including Profit and Loss responsibility.

    Basic personal computer literacy

    Must pass background check criteria and drug test.

    Must have reliable transportation.

    Able to tolerate standing, walking, lifting up to 50 lbs.

    Apply Now

    Assistant Manager Rock Hill, SC

    Location

    Taco Bell 4965 Old York Rd. Rock Hill, SC 29732 | 42608, Rock Hill, SC, United States

    Career Area Restaurant Management

    Job ID #59366

    Company Fulenwider Enterprises Inc

    Date Posted 05/02/2026

    Apply Now

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    References to "we" and "our" include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees.

    Positions are available at both corporate and franchised Taco Bell locations.

    Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates.

    Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices.

    Taco Bell Corp. is an Equal Opportunity Employer.

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    This job is located in Rock Hill, SC. Candidates can explore additional roles in Rock Hill, SC and surrounding areas using the job search tool.

    Numbers & Facts

    LocationRock Hill, SC
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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