In the late 1920s, if you wanted a cocktail you asked for a "giggle water." Today, Gigglewaters Social Club & Screening Room brings that speakeasy spirit to downtown Safety Harbor: a full-service restaurant, craft cocktail bar and intimate classic-movie screening room, all under one tin ceiling. We're award-winning, locally and family owned, and growing.
We're looking for an Assistant Manager who loves a great bar program and can run the whole house with equal confidence.
What You'll Do
Lead the bar: cocktail quality and consistency, bartender training, inventory, ordering, pour cost and liquor controls
Share full responsibility for daily operations across the dining room, kitchen, patio and screening room
Run shifts from open to close: staffing, floor management, guest recovery and cash handling
Coordinate screening room service, private rentals and special events like our Cinema Supper Series
Help hire, train, schedule and develop a high-energy hospitality team
Support the GM with labor and cost management, vendor relationships, and health and safety compliance
Keep systems, checklists and paperwork organized so every shift runs smoothly
What You Bring
At least 2 years of full restaurant management or leadership experience, front and back of house
Strong bar knowledge: craft cocktails, spirits, beer and wine, bar inventory and cost control
Exceptional organizational skills. On any given night we might have the restaurant, the bar, the screening room and a community event all running at once. You keep every moving piece on track, including the schedule, the order sheets and the details in between.
Calm, hands-on leadership in a busy, guest-facing environment
Open availability, including nights, weekends and holidays
Food safety and responsible alcohol service certifications (or ability to obtain)
What We Offer
Starting salary of $45,000–$47,500, based on experience
A one-of-a-kind concept where no two nights are the same
Growth opportunity with a brand that's expanding
Numbers & Facts
Location
Safety Harbor, FL
Skills
Bartendingunmatched
Cost Controlunmatched
Food Safetyunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Leadershipunmatched
Operationsunmatched
Organizational Skillsunmatched
Rentalsunmatched
Restaurantunmatched
Safety Complianceunmatched
Schedule Developmentunmatched
Vendor/Supplier Relationsunmatched
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