Assistant Manager

Company Description

Awesome franchise with over 45 years of experience in the pizza biz!

Job Description

• Business Management Students. Add to that resume now! Get real world experience toward your degree by working and developing with us.
• Food Service Workers looking for that next step up. This is an ideal position for getting your foot into the door of Management and future career development!

Job bonuses/perks:

• Flexible schedule.
• Happy to train with full pay right away.
• Earn Tips!
• Discount on food purchase available every day, during shifts and on days off.
• Paid development programs/classes.
• Fast-track pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get a pay increase.

Job Duties:

• Oversee operations of the kitchen and delivery crew.
• Receive Customers orders over the phones, internet & over the counter.
• Prepare & cook customers orders in accordance with Dominos procedures and standards.
• Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
• Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.

Requirements:

• Shift/hours needed include day and evening shifts on both weekdays and weekends.
• Must have a positive attitude and a good work ethic.
• Must have attention for detail & food quality.
• Must have good customer service skills.
• Must have good communication skills.
• Must be able to work in a fast-paced environment.
• Must be able to lift 50 pounds with good mobility.
• Must be able to cooperate well on a team.
• Must have basic math and computer skills.

Details:

• No education restrictions.
• No experience requirements.
• Starting Wage will be based on experience and skill level.

Qualifications

Some food service experience is required.

Additional Information

All your information will be kept confidential according to EEO guidelines.