Job Description Responsible for overseeing the day-to-day operations of a restaurant, ensuring smooth service, customer satisfaction, and efficient management of staff, inventory, and finances. Lead and motivate the team, ensuring compliance with regulations, and striving for profitability. Key Responsibilities:
Staff Management: Hiring, training, supervising, and scheduling staff, including front-of-house and back-of-house personnel. Financial Management: Controlling costs, ensuring profitability. Customer Service: Addressing customer needs, complaints, and ensuring a positive dining experience. Operational Efficiency: Overseeing daily operations, ensuring smooth flow of service, maintaining cleanliness, and adhering to regulations. Inventory Management: Tracking stock levels, ordering supplies, and managing relationships with vendors. Communication and Collaboration: Communicating effectively with staff, customers, and other stakeholders.
Specific Tasks:
Front of House: Greet customers, manage reservations, and ensure a pleasant dining environment. Back of House: Oversee food preparation, maintain health and safety records, and manage kitchen staff. Compliance: Ensure compliance with health, safety, and sanitation standards. Training and Development: Provide ongoing training and development for employees. Problem Solving: Address and resolve issues with staff, customers, or operations. Skills and Qualities:
Leadership and Teamwork: Ability to lead and motivate a team, fostering a positive and collaborative work environment. Communication and Interpersonal Skills: Excellent communication skills for interacting with staff, customers, and vendors. Problem-Solving and Analytical Skills: Ability to identify and resolve issues, analyze data, and make informed decisions. Time Management and Organization: Ability to prioritize tasks, manage time effectively, and organize workflows. Financial Acumen: Understanding of financial principles, budgeting, and cost control. Customer Service Orientation: Commitment to delivering excellent customer service and ensuring customer satisfaction. Knowledge of Food Safety and Regulations: Understanding of food safety regulations and procedures.
Show more Numbers & Facts Location St. Simons Island, Georgia Salary $42,000–$50,000
Skills
Analysis Skillsunmatched
Budgetingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Cost Controlunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Data Analysisunmatched
Establish Prioritiesunmatched
Financial Managementunmatched
Food Preparationunmatched
Food Safetyunmatched
Health Maintenanceunmatched
Identify Issuesunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Medical Recordsunmatched
Operationsunmatched
Operations Managementunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Profit & Lossunmatched
Records Managementunmatched
Regulationsunmatched
Regulatory Complianceunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Processunmatched
Safety Standardsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Schedule Developmentunmatched
Supplier Relationship Management (SRM)unmatched
Team Playerunmatched
Time Managementunmatched
Training/Teachingunmatched
Vendor/Supplier Relationsunmatched
Workplace Issuesunmatched
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