4691 Us Highway 80 E
Savannah Georgia
Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.
Responsibilities Include: • Team Environment - Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. • Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. • Support development of team members through effective cross training, deployment, and delegation of responsibilities. • Hold team members accountable for their behavior and performance, addressing concerns promptly.
Operations Excellence for Guest Satisfaction: • Hold guests as highest priority and role model exceptional guest service. • Assist Restaurant Manager in promoting an environment where there is a sense of urgency to satisfy guests. • Ensure Brand standards and systems are executed. • Monitor team performance to ensure quality, service, and cleanliness standards are met at all times. • Complete all required training including ServSafe certification.
Profitability: • Drive sales through effective execution of restaurant standards and marketing initiatives. • Delegate and lead processes to control labor costs, food costs, and cash. • Ensure the safety and security of team and guests through a focus on preventative maintenance and cleanliness. • Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals. • Comply with all restaurant, Brand, and franchisee policies.
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Job Details
Job Category Management
Position Type Full Time
Date Posted Tue, 03 Feb 2026 17:37:36 GMT
Pay Range
Job ID 6982326025f8e
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