Lead others to enjoy all the deliciousness in the world.
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.
Assistant Managers:
Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Serve as a strong role model for other employees
Demonstrate a strong awareness and concern for food quality and safety
The Musts:
High School diploma or equivalent required; college degree preferred
3+ years of experience as an Assistant Manager with some P&L responsibility
Ability to communicate effectively in English
At least 18 years of age
Ability to lift and carry 10-65 lbs.
Be willing and able to work a flexible schedule
Numbers & Facts
Location
Spring Valley, CA
Skills
Communication Skillsunmatched
Customer Support/Serviceunmatched
English Languageunmatched
Food Qualityunmatched
Food Safetyunmatched
Operations Managementunmatched
Profit & Loss Managementunmatched
Restaurantunmatched
🎯
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