Pay Range: $18.00-$20.00 / hour + Bonus
We seek energetic, positive management professionals passionate about delivering exceptional customer service and creating memorable experiences. Responsibilities include managing dining and kitchen operations, leading and developing staff, ensuring brand standards, controlling inventory and cash, and maintaining a safe, clean environment. The role involves reacting to operational issues to maximize sales and profit, assisting with hiring and training, and supporting local marketing efforts. Candidates should have 1-3 years of restaurant leadership experience, strong knowledge of food safety, and proven skills in managing COGS and labor. Must be ServSafe® certified, able to work under pressure, stand for long periods, and lift 50 pounds. This position offers growth opportunities and a chance to build a rewarding career in a fun environment.