Assistant Managing Partner, New Restaurant Opening

Success Foods Management Group LLC

  • Waxahachie, TX
  • 6 days ago
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    Skills

    • Best Practicesunmatched
    • Budget Managementunmatched
    • Calendar Managementunmatched
    • Continuous Improvementunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Detail Orientedunmatched
    • English Languageunmatched
    • Equipment Maintenance/Repairunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lift/Move 40 Poundsunmatched
    • Maintain Complianceunmatched
    • Marketingunmatched
    • Material Movingunmatched
    • Mentoringunmatched
    • Multilingualunmatched
    • Operational Strategyunmatched
    • Operations Managementunmatched
    • Problem Solving Skillsunmatched
    • Production Controlunmatched
    • Regulatory Requirementsunmatched
    • Restaurantunmatched
    • Safety Trainingunmatched
    • Safety/Work Safetyunmatched
    • Schedule Developmentunmatched
    • ServSafe Certificationunmatched
    • Spanish Languageunmatched
    • Systems Administration/Managementunmatched
    • Team Lead/Managerunmatched
    • Team Playerunmatched
    • Training/Teachingunmatched

    Description

    The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

    What We Need

    As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) and Front of House (FOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchy's mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.

    What Youll Do

    • Kitchen Operations: You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
    • Food Quality: You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail.
    • Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience.
    • Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
    • Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
    • People Development: You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders.
    • Financial Accountability: You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
    • Recipe Adherence: You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
    • Compliance Management: You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability.
    • Shift Excellence: You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
    • Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
    • Training & Development: You will work with team members to ensure they are properly trained, certified, and consistently developing their skills.
    • Flexibility: You will perform other duties as assigned.

    How Youll Do It

    • Leadership: You inspire and motivate others by modeling Torchy's values and leading by example in all aspects of your work.
    • Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.
    • Communication: You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment.
    • Problem-Solving: You approach problems with resourcefulness and creativity, finding practical solutions that drive results.
    • Collaboration: You work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.

    What You Need

    Minimum Qualifications

    • 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
    • Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
    • Comprehensive knowledge of food safety and restaurant operations best practices.
    • Required state alcohol-server and Manager ServSafe certifications.
    • Proficiency in managing budgets, schedules, and inventory.
    • Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.

    Preferred Qualifications

    • Bilingual English/Spanish, a plus.

    Let's TACO 'bout why it pays to be a Torchy's Team Member:

    • Pay range based on candidate experience
    • Quarterly based Bonus eligibility
    • Access to all benefits including medical, dental, and vision plus 401(k)
    • Paid Time Off (PTO)
    • Damn Good food discount card for you AND your spouse
    • Incredible growth opportunities. This is more than just a job…its a Damn Good career!

    Numbers & Facts

    LocationWaxahachie, TX

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