Assistant Meat Manager - The Fattened Caf - S Jefferson

Position SummaryThe Assistant Meat Manager helps manage the preparation and production of meats for The Fattened Caf. This includes receiving, marinating, cooking, cooling, cutting, packaging, and delivering meats to our different locations and events.

Responsibilities

• Help order and receive meats
• Trim, portion, and marinate meats
• Cook meats according to company recipes and standards
• Monitor cooking temperatures and food quality
• Properly cool cooked meats
• Chop, slice, weigh, and package finished meats
• Label, date, and organize products
• Prepare meat orders for restaurant, WashU, catering, and events
• Load and deliver products to designated locations
• Maintain food temperatures during transportation
• Track inventory and communicate shortages
• Keep meat-production areas and equipment clean
• Follow all food-safety procedures
• Assist the Meat Manager with daily production
• Lead meat production when the Meat Manager is unavailable

Qualifications

• Kitchen or meat-production experience preferred
• Comfortable working with large quantities of meat
• Strong knife and food-prep skills
• Reliable and organized
• Valid driver's license required
• Must be eligible to drive company vehicles
• Able to lift up to 50 lbs
• ServSafe preferred