Title
Assistant Pastry Chef
About the Organization Forsyth Country Club is a 100+ year old member owned Club located in Winston-Salem, NC. The Club is nestled on 172 acres of pristine rolling hills. Facilities include:
The club is steeped in tradition and serves approximately 1,000 member families. Forsyth Country Club is recognized as a Distinguished Club by Board Room Magazine.
The Club has a proven track record of providing professional development, internal growth and continued education for both professional and line level members of the team. Many of our current directors and managers have earned their current positions as a result of the club's commitment to professional development.
Category Food Services Description
Position Summary:
Creates delectable and creative menu items in our Forsyth Grill Restaurant, Banquet Operations, and various on property venues under the direction of our Executive Pastry Chef and Culinary Team Leaders. This position will be immersed and learn a vast amount from our very talented Pastry Chef. Must have the flexibility to work Sunday shifts when needed. Flexibility to work varying stations, and have a passionate drive to learn something new every day. Looking for a candidate who has the drive to become a tenured employee here at Forsyth Country Club and a future in the Pastry Arts.
Essential Responsibilities:
Prepares delectable pastries, cakes, ice creams, and desserts as instructed by our Executive Pastry Chef
Executes production misenplace per station requirements and be set up for food service operations
Prepares items that are ordered in accordance with established portioning methods and presentations
Notifies the Executive Pastry Chef and Executive Chef of product needs and quality concerns
Ensures all production areas and equipment are clean and sanitary before, during, and after service
Assists the chefs in maintaining security and safety standards throughout our operation
Maintains a 5-Star Professional Chef appearance and hygiene standard before arriving
Sets-up, maintains and breaks down prep area station
Assists the Chefs in requisitioning ingredients needed for production
Adheres to current state, local, and company health regulations (ServSafe is a plus)
Covers, dates, rotates, organizes, and neatly stores all misenplace throughout the kitchen
Maintains the highest sanitary standards during production times and addresses concerns
Communicates efficiently and works as a team with the other cooks and culinary managers
Makes recommendations for maintenance, repair and upkeep of all equipment
Plans, prepares and decorates special pastry items as necessary for events and the restaurant
Assists with other duties as assigned by the Culinary Team Managers and Supervisors
Assists the Executive Pastry Chef in monitoring hot and cold food holding temperatures
Assists the Pastry Chef in buffet dessert table setups, presentations, and refilling of the display
Full-Time/Part-Time Full-Time Exempt/Non-Exempt Non-Exempt Location 74342 Forsyth Country Club Number of Openings 1 Number Filled 0 Open Date 4/24/2026 Position Assistant Pastry Chef Post Internal Days 0 Req Number FOO-25-00001 Shift Days Pay Scale EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
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