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Skills
Communication Skillsunmatched
Corporate Complianceunmatched
Corporate Policiesunmatched
Customer Satisfactionunmatched
Food Safetyunmatched
Identify Issuesunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Merchandisingunmatched
Microsoft Excelunmatched
Operational Supportunmatched
Operationsunmatched
Operations Processesunmatched
Organizational Skillsunmatched
People Managementunmatched
Perishable Foodsunmatched
Procedure Implementationunmatched
Product Supportunmatched
Quality Monitoringunmatched
Regulationsunmatched
Retailunmatched
Revenue Growthunmatched
Safety/Work Safetyunmatched
Sales Operationsunmatched
Stock Rotationunmatched
Team Playerunmatched
Time Managementunmatched
Warehousingunmatched
Wholesale Industryunmatched
Description
Job Summary
The Assistant Produce Manager supports the overall operation of the produce department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists in supervising department staff, maintaining product freshness, and supporting daily operations to drive sales and customer satisfaction.
Key Responsibilities
Support daily operations of the produce department to ensure product availability, quality, and presentation
Assist in maintaining accurate inventory levels through proper stock control and product rotation
Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
Supervise and support department staff to ensure adherence to company procedures and operational standards
Assist with merchandising, signage, and product displays to maintain an organized and appealing department
Support receiving processes by verifying incoming product for quality and accuracy
Maintain department cleanliness, organization, and compliance with company policies and regulations
Qualifications
Previous experience in produce, grocery, retail, or warehouse operations
Strong understanding of product handling, rotation, and stock management
Ability to identify product quality issues and maintain freshness standards
Experience working in a team-oriented, fast-paced environment
Strong organizational and communication skills
Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
Experience in a leadership or supervisory support role
Familiarity with perishable inventory and food safety standards
Background in high-volume retail or wholesale environments
Work Environment / Expectations
Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.
Benefits & Perks
Medical, Dental, and Vision Insurance Coverage
401(k) Retirement Plan with Employer Match
Paid Time Off (PTO) in accordance with company policy
Six (6) Paid Company Holidays
Tuition Reimbursement Program (subject to eligibility and plan guidelines)
Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
All benefits are subject to eligibility requirements and plan terms