Nino Salvaggio is currently looking for an Assistant Produce Prep Manager to help manage the produce prep department of the Troy location.
RESPONSIBILITIES:
Effectively direct and supervise all functions and activities of the department, including production and stocking of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department.
Cut, chop and prepare all produce prep items per company standards.
Direct work flow in the department and coordinate activities involved with production, sale, merchandising and distribution of products offered in the department, in conjunction with the Produce Manager(s).
Oversee all aspects of the operation of the department, including but not limited to: training, ordering, time and attendance, employee purchase policy, discipline, etc, in conjunction with Produce Manager (s).
Assist in interviewing, training and development of associates for the Produce and Produce Prep (if applicable) department(s), following all company policies and state and federal laws, OSHA regulations and EEOC requirements.
Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of produce in every family group (i.e. apples, squash, etc.).
Adhere to all quality standards.
Properly plan product distribution, merchandising, product stocking, on a per shift basis.
Assist in ordering and maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, public image, accuracy and product rotation.
Check and verify produce department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
Responsible for ordering product, supplies, etc. and ensuring proper inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment, in conjunction with the Produce Manager (and Produce Prep Manager if applicable).
Works closely with the Produce Prep department to ensure optimum operations in both departments, on a per shift basis.
Properly handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods.
Greet customers and provide them with prompt and courteous service and/or assistance, per our company customer service standards.
The ability to motivate associates to achieve company sales and customer service goals.
Ensure excellent customer service.
Lead by example.
Other duties as assigned.
QUALIFICATIONS:
High school diploma or G.E.D. required.
Must have reliable transportation.
Must be able to work early mornings, nights and weekends.
1 to 3 months related experience and/or demonstrated ability required.
Food service certification preferred.
Knowledge of the different kinds of knives and their use.
Experience in stocking, rotation procedures, product knowledge, customer service experience, etc.
Ability to communicate both verbally and in written format sufficient to express an idea or thought.
Excellent knowledge of the products carried in the department.
Great attitude (people skills, innovative, proactive).
Must be at least 18 years of age and demonstrate a strong knowledge of department operations and a proven track record of success in the overall operation of the department.
Must be able to stand and/or walk for 8 or more hour periods.
Must be able to sit, squat, stoop, reach, kneel, crouch and crawl.
Must be able to regularly bend, lift and/or move 25 pounds.
Must be able to frequently bend, lift and/or move 50 pounds.
Must be able to bend, reach and grasp.
BENEFITS:
Health
Dental
Vision
Short term disability
Accident
Hospitalization
Critical illness
Cancer
Life insurance
Flexible spending
Education reimbursement
401K match
Employee discount
Company paid life insurance policy
Company paid LTD policy
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
This position is hourly that works 45-50 hours per week equating to $47,000-$60,000 annually.
EOE
Numbers & Facts
Location
Troy, MI
Job Type
Full-time
Salary
$47,000–$60,000 Per Week
Skills
Billingunmatched
Cancerunmatched
Communication Skillsunmatched
Corporate Policiesunmatched
Customer Support/Serviceunmatched
Dental Insuranceunmatched
Detail Orientedunmatched
Federal Laws and Regulationsunmatched
Follow Throughunmatched
Food Servicesunmatched
Health Insuranceunmatched
High School Diplomaunmatched
Interpersonal Skillsunmatched
Inventory Managementunmatched
Life Insuranceunmatched
Lift/Move 25 Poundsunmatched
Lift/Move 50 Poundsunmatched
Merchandisingunmatched
OSHAunmatched
Order Suppliesunmatched
Organizational Skillsunmatched
Product Merchandisingunmatched
Product Planningunmatched
Product Pricingunmatched
Quality Metricsunmatched
Reimbursementunmatched
Return on Investment (ROI)unmatched
Return on Sales (ROS)unmatched
Salesunmatched
Staff Policiesunmatched
State Laws and Regulationsunmatched
Training/Teachingunmatched
Vision Planunmatched
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