Assistant Receiving Manager

Restaurant Depot LLC

raleigh, NC

JOB DETAILS
SALARY
$17–$17.57 Per Hour
SKILLS
Analysis Skills, Auditing, CRT (Cathode Ray Tube) Displays, Communication Skills, Customer Relations, Customer Support/Service, Documentation, Forklift, Interpersonal Skills, Leadership, Loading/Unloading, Logistics, Maintenance - Pool, Pallet Jack, Presentation/Verbal Skills, Purchase Orders, Restaurant, Safety Process, Shipping/Receiving, Time Management, Writing Skills
LOCATION
raleigh, NC
POSTED
30+ days ago

Assistant Receiving ManagerCompanyJetro Restaurant DepotLocation135 Merrit Way White Marsh MD 21162Job TypeFull-timeSectorManagement Compensation17 - 17.57 an hourQuick Apply NowPosition TitleAssistant Receiving ManagerDepartmentReceivingSupervisor Receiving ManagerFLSANon-exempt Paid by the hourPosition SummaryResponsible for monitoring all activities in the receiving area pertaining to all incomingoutgoing merchandise and the Receiving CRT. Must also take precautions and be aware of any potential theft indicators. Provides leadership and guidance to all power equipment operators that are involved with loading and unloading of product into trailers.Essential FunctionsEnsure accuracy of item description and counts for all incoming and outgoing shipments.Ensure accuracy of all UPC numbers for all incoming and outgoing shipments.Ensure accuracy when filling out ManifestBill of Lading.Ensure accuracy and maintain IBT Seal Log for both incoming and outgoing deliveries.Run Order Pool To maintain on time" Purchase Orders.Record and file all incoming and outgoing Purchase Orders.Ensure GRB and any AVs are current and accurate.Ensure Receiving CRT is entering all receivings on a daily basis.File all Driver Logs.Ensure Receiving CRT Clerk has all deliveries properly scheduled.Monthly self audits being performed action items addressed.Maintain open channel of communications with Logistics Department.Unload Verify Record and Label all Cross-Dock Pickups.Ensure all Safety Policies are being adhered to in department.Ensure all HACCP guidelines are in place and according to plan.Other ResponsibilitiesPerforms other work-related duties as required and assigned.Education Experience and Skills RequiredBachelors Degree ORHigh School Diploma or GED with at least 4 years experience in customer service ORAny appropriate combination of education and experience.Ability to read analyze and interpret general business periodicals professional journals and technical procedures.Ability to effectively present information and respond to questions from managers clients and general publicAbility to calculate figures and amounts such as discounts interest proportions percentages area mass and volume.Effective oral and written communication skills.High level of interpersonal skills to handle sensitive and confidential situation and documentation.Commitment to company values and strong customer orientation.Computer LiteracyAbility to lift 50lbsWork EnvironmentRequires constant exposure to outside temperatures. Dock gates are opened most of the day allowing the temperatures from the outside to affect the temperature in the Receiving Dept.Equipment in motion forklifts electric pallet jacks scootersI have had the opportunity to read and discuss this job description with my supervisor. I fully understand the responsibilities and qualifications required for this job. Furthermore I find that I am capable of performing the required functions.

About the Company

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Restaurant Depot LLC