Assistant Restaurant Manager

Pearl at Kalauao, located in Aiea, HI, is pleased to announce an excellent career opportunity for a full-time, Assistant Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Position Responsibilities:

• Daily management of restaurant operations.
• Assist the Food & Beverage Manager with event sales.
• Supervises and develops bartender, host/hostess, snack bar attendant and other employees in the restaurant.
• Conduct training and refresher classes for all restaurant employees on the correct procedures.
• Maintaining cost controls and conducting a monthly inventory.
• Implement and maintain restaurant sales/marketing programs.
• Quality assurance, guest service, and training of all restaurant employees.
• Uphold Pearl CC Food and Beverage policies.
• Institute and implement all Troon Human Resources guidelines.
• Coordination between all departments.
• Responsible for overall guest satisfaction.
• Ensure all employees are conducting themselves in a professional manner.
• Perform daily walk-through to ensure full compliance with the Department of Health regulations.
• Complies with applicable health, alcoholic beverage, fire, and other local/state laws.
• Closing procedures and appropriate cash handling practices.
• Perform other duties as assigned by supervisor or manager.

Qualifications, Knowledge and Skill Requirements:

• Must have 3-5 years of related experience in F&B management.
• College degree preferred.
• Must be proficient in the use of Microsoft Word, Excel, Outlook, and PowerPoint.
• Knowledge of pertinent health regulations and liquor laws.
• Must have food and beverage and restaurant operations experience.
• Must have proven management experience.
• Must have strong business aptitude.
• Must have a strong service orientation
• Must possess excellent written and verbal communication skills.
• Must be highly organized, efficient, and detail oriented.
• Must have exceptional interpersonal skills.
• Assist with special events with the F&B Department.

Working Conditions:

• Physical activity, including long periods (6-8 hours) of standing, walking, bending, and scooping.
• The employee will be required regularly to reach with arms and hands.
• The employee occasionally will be required to lift up to 30lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment, and clean food service areas.
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception.
• Noise level is typically moderate to loud.
• Work extended hours during the golf and holiday season.
• Work weekends and holidays.