Little Hen is looking for an energetic and motivated Assistant General Manager to support operations at our Fort Lauderdale location.
This role is ideal for a hospitality professional who enjoys leading teams, supporting daily operations, and creating memorable guest experiences in a fast-paced brunch environment.
Support the General Manager with daily restaurant operations
Lead and supervise front-of-house teams during service
Assist with scheduling, staffing, and shift management
Maintain service standards and guest satisfaction
Support training, coaching, and employee development
Handle guest concerns professionally and efficiently
Ensure restaurant cleanliness, organization, and operational readiness
Assist in achieving labor and operational goals
Help maintain company culture and team morale
Previous restaurant management experience preferred
Strong leadership and communication skills
Ability to multitask and perform under pressure
Hospitality-focused mindset with strong guest engagement
Organized, dependable, and team-oriented
Weekend and holiday availability required
Competitive compensation
Career growth opportunities
Supportive leadership environment
Opportunity to grow with an expanding hospitality company
Join the Little Hen family and become part of a team dedicated to exceptional hospitality and unforgettable guest experiences.
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