Assistant Restaurant Manager

Are you a motivated leader ready to take the next step in your restaurant career?

Dunkin’ is looking for a driven Assistant Manager to partner with our Restaurant Manager in running a high-performing location. You’ll develop people, uphold operational standards, and help drive the business- all while building the skills to advance into a General Manager role.

You’ll share accountability across

three pillars of restaurant success:

Team

Leadership & Development

    Assist in recruiting, hiring, onboarding, and developing a high-performing team

    Set clear expectations and hold team members accountable for behavior and performance

    Support the growth of Crew Members and Shift Leaders through coaching and feedback

    Foster a culture where people feel recognized, challenged, and motivated to improve

Operational

Excellence

    Champion a guest-first mentality across every shift and every transaction

    Ensure shifts are properly staffed and Brand standards, recipes, and systems are consistently executed

    Maintain a safe, clean, and fully compliant restaurant environment at all times

    Review guest feedback and restaurant assessment results; develop and implement action plans

    Assist in executing new product roll-outs including team training and in-restaurant marketing

Business &

Financial Performance

    Support cost control efforts to help maximize location profitability

    Help drive and track sales goals with a results-oriented approach

    Execute all promotional and marketing initiatives accurately and on schedule

    Apply P&L knowledge to identify performance trends and support data-driven decisions

Minimum

Requirements

     Restaurant, retail, or supervisory experience

     Basic math and financial management proficiency

    Fluent in English (written and verbal)

     Basic computer skills

    High School diploma or equivalent

    Must be at least 18 years of age

You’ll

Stand Out If You Have

    Experience in a shift lead or assistant manager role in a QSR or food service environment

    A track record of developing and motivating hourly team members

    Hands-on familiarity with scheduling, food cost, or labor management

    A strong sense of urgency and ownership on the floor

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

Job Type

Full time, Part time