Our Assistant Restaurant Managers are dedicated to providing guests with excellent food and professional service. Our managers have imperative responsibilities of managing the service staff, handling shift changes and ensuring high guest satisfaction. Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. Most importantly, our new Assistant Restaurant Manager can expect a fun and rewarding career in a legendary hospitality group.
What You'll Do:
Leadership: Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.
Processes: Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.
Budgeting: Assist in monitoring sales performance through the analysis of reports.
Problem solving: Address routine issues and escalate complex problems to higher management as necessary.
Cost Management: Optimize food and labor costs to maximize profitability.
Food Quality Control: Ensure food quality and standards; maintain recipe adherence and portion control, ensuring compliance with company and food safety specifications.
Experience
2+ years of management experience preferred
Bachelor's degree in hospitality management preferred
Full-service restaurant experience preferred
Compensation
$60,000 - $62,000 annually
Opportunity for quarterly and year- end bonuses
Generous PTO
Career progression opportunities
Medical, Dental, Vision, Life, and Disability Insurance offerings
401k
1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
Salary
$60000.00 - $62000.00 per year
Benefits
Health insurance, Dental insurance, Vision insurance, Life insurance, Paid time off, Disability insurance, 401(k), Employee discount
Job Type
Full time
Numbers & Facts
Location
Indianapolis, IN
Salary
$60,000–$62,000
Skills
Analysis Skillsunmatched
Budgetingunmatched
Cost Controlunmatched
Food Qualityunmatched
Food Safetyunmatched
Food Servicesunmatched
Leadershipunmatched
Maintain Complianceunmatched
People Managementunmatched
Performance Analysisunmatched
Portion Controlunmatched
Problem Solving Skillsunmatched
Professional Servicesunmatched
Profit & Lossunmatched
Quality Metricsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Salesunmatched
Sanitationunmatched
Team Playerunmatched
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