Job Summary We are seeking an experienced, hands-on Assistant Restaurant Manager to join our team! As the Assistant Manager, you will be responsible for operational performance and well-being. You will lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant and retail market.
Duties and Responsibilities:
Develop short and long-term goals for the restaurant
Manage and schedule employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Adhere to all health and safety rules and regulations
Develop and coordinate marketing efforts and community events
Order supplies: food, produce, dry goods and paper goods
Manage monthly inventory
Qualifications:
Previous restaurant management experience
Familiarity with POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Numbers & Facts
Location
Island Park, NY
Job Type
Full-time
Skills
Communication Skillsunmatched
Customer Support/Serviceunmatched
Inventory Levelsunmatched
Inventory Managementunmatched
Leadershipunmatched
Marketingunmatched
People Managementunmatched
Performance Reviewsunmatched
Point of Sale (POS) Softwareunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Retailunmatched
Safety/Work Safetyunmatched
Schedule Developmentunmatched
Set Goalsunmatched
Team Lead/Managerunmatched
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