Assistant Restaurant Manager

Job Title: Assistant Restaurant Manager

Come be a part of a winning team and brand at Captain Joe’s Seafood!

Benefits of an Assistant Food Service Manager:

•       Health Insurance

•       Vision Insurance

•       Dental Insurance

•       Opportunity for advancement!

·         Paid vacation

·         Meal Benefits

Assistant Manager is Responsible For:

•       Management of all food service employees on the shift.

•       Practices and maintains safe food service procedures at all times.

•       Customer Service for all restaurant guests.

•       Speaks honestly and acts with integrity at all times.

•       Trains employees on safety procedures and proper use of restaurant equipment.

•       Makes certain employees have the tools and items necessary to perform their jobs.

•       Compliance to company standards, systems, procedures, and policies.

Requirements of an Assistant Manager:

•       1+ year prior experience in a food service management, restaurant management, or any other applicable management position.

•       Current ServSafe certification is a plus

•       Work around others in close quarters

•       Work with various cleaning products

•       Must be willing to work flexible hours, including opening and closing shifts

•       Must have reliable transportation and method of communication with restaurant.

•       Ability to effectively make decisions under pressure, while delegating tasks appropriately

•       Conflict resolution skills

•       Ability to work with others as a team

•       Ability to take initiative and solve problems