Assistant Restaurant Manager

Immediate Interviews Available – Restaurant Assistant Manager (Full-Time or Part-Time)

Urgent Hiring: Experienced Restaurant Assistant Manager at Southern Kitchen Restaurant!

Are you an experienced restaurant leader who's ready to take the next step in your hospitality career? Have you worked as a Lead Server, Lead Bartender, Lead Host, Shift Leader, or Assistant Manager and enjoy coaching others while delivering exceptional guest experiences? If so, Southern Kitchen Restaurant wants you on our leadership team!

At Southern Kitchen, we don't just serve food—we serve warmth, tradition, and hospitality. Located in Stony Point Fashion Park in Richmond, VA, we're known for authentic Southern cuisine, heartfelt service, and creating memorable dining experiences. We're looking for an energetic, hands-on Restaurant Assistant Manager who leads by example, supports the team, and helps drive operational excellence every shift.

What We Offer:

• Flexible full-time and part-time opportunities
• Competitive pay based on experience
• Employee meal discounts
• Paid leadership training and development
• Opportunities for advancement within the company
• A welcoming, team-oriented culture
• The opportunity to be part of a growing restaurant in RVA

Key Responsibilities:

• Lead daily front-of-house operations while maintaining Southern Kitchen's service standards
• Coach and develop servers, bartenders, hosts, bussers, and support staff
• Lead pre-shift meetings and assist with daily shift execution
• Ensure exceptional guest service by resolving concerns professionally and efficiently
• Support scheduling, staffing, and daily floor management
• Maintain cleanliness, food safety, and operational standards throughout the restaurant
• Assist with training new team members and developing future leaders
• Work alongside the team during busy service periods while leading by example
• Support inventory, opening procedures, closing procedures, and operational organization
• Partner with senior leadership to improve guest satisfaction and restaurant performance

Qualifications:

• 1–2 years of restaurant leadership experience required as an:
• Assistant Manager
• Lead Server
• Lead Bartender
• Lead Host
• Shift Leader
• Similar restaurant leadership position
• Strong leadership, communication, and problem-solving skills
• Ability to motivate and coach a team in a fast-paced environment
• Excellent guest service and hospitality mindset
• Professional, dependable, and organized
• Ability to work evenings, weekends, and holidays
• High school diploma or equivalent preferred

Who Thrives Here:

• Leaders who enjoy coaching and developing others
• Restaurant professionals ready to grow into higher leadership roles
• Individuals who stay calm and decisive during busy shifts
• Team players who lead with professionalism and accountability
• Hospitality professionals who believe great service starts with great leadership

Join Our Story:

At Southern Kitchen, we're more than a restaurant—we're family. We believe the best leaders aren't the ones who simply manage from the sidelines—they're the ones who work alongside their teams, support their people, and create memorable guest experiences every day.

Whether you're an experienced Lead Server, Lead Bartender, Lead Host, Shift Leader, or Assistant Manager, this is your opportunity to continue growing your leadership career with a company that believes in promoting from within.

Location:

Southern Kitchen Restaurant – Richmond, VA

9210 Stony Point Pkwy, Richmond, VA 23235, USA

If you're ready to bring your leadership, hospitality, and passion for people as a Restaurant Assistant Manager, apply today and become part of the Southern Kitchen family.

️ Welcome to Southern Kitchen Restaurant — Where Southern Tradition Meets Hospitality
At Southern Kitchen, we don’t just serve food — we serve warmth, community, and tradition. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.
From perfectly fried catfish and creamy mac & cheese to sweet tea served with a smile, every dish we prepare is rooted in family, flavor, and Southern pride. We believe great food brings people together, and every guest who walks through our doors should feel welcomed like family.
We’re building a team of passionate, dependable, and energetic individuals who love great food, strong teamwork, and genuine hospitality. If you’re looking to grow in the restaurant industry, work in a fast-paced guest-focused environment, and be part of a team that supports one another, you’re in the right place.
‍ What We Offer:
**A welcoming and supportive team culture
**Opportunities for growth and advancement within the company
**Flexible scheduling and competitive pay
**Training and development from experienced leadership
**A fast-paced environment built on teamwork and respect
**The opportunity to be part of something special in RVA
Join Our Story
At Southern Kitchen, we’re more than a restaurant — we’re family. We value hustle, heart, accountability, and hospitality in everything we do. If you’re ready to bring passion, energy, and pride to the table, we’d love to have you on our team.

Salary

$15.00 - $20.00 per hour

Benefits

401(k), Employee discount, Paid training, Flexible schedule

Job Type

Full time, Part time

Schedule

Weekend availability, Day shift, Night shift