The Assistant Restaurant Manager supports the restaurant operations by overseeing daily activities, ensuring efficient team performance, and maintaining high service standards. This role involves supervising staff, managing inventory, and addressing customer concerns to contribute to a smooth and successful restaurant environment. Reporting to the Owner or Franchisee, the Assistant Manager typically works flexible shifts within standard business hours and manages a single restaurant location with minimal travel requirements.
Responsibilities
Supervise and support the restaurant team to maintain high performance and morale
Control inventory to optimize stock levels and reduce waste
Schedule staff shifts to meet operational needs and ensure adequate coverage
Train new and existing staff on procedures and customer service standards
Address and resolve customer complaints promptly and effectively
Preferred Qualifications
5+ years of restaurant management experience
High school diploma or equivalent
Strong skills in customer service and staff supervision
Experience in inventory management and scheduling
Proficient in conflict resolution and Point of Sale (POS) systems
Knowledge of food safety standards and team leadership
Numbers & Facts
Location
Saint Louis, MO
Skills
Conflict Resolutionunmatched
Customer Service Managementunmatched
Customer Support/Serviceunmatched
Food Safetyunmatched
High School Diplomaunmatched
Inventory Managementunmatched
Operational Supportunmatched
Operationsunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Staff Trainingunmatched
Team Lead/Managerunmatched
Willing to Travelunmatched
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