We are seeking an Assistant Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience while helping in running the restaurant
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous food experience is required
Must be bilingual
Strong leadership qualities
Ability to thrive in a fast-paced environment
Strong attention to detail
Numbers & Facts
Location
Washington, DC
Skills
Detail Orientedunmatched
Food Preparationunmatched
Food Qualityunmatched
Hospitality and Tourismunmatched
Ingredient Preparationunmatched
Leadershipunmatched
People Managementunmatched
Problem Solving Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Sanitationunmatched
🎯
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