Cook Dishes, Driver's License, Food Preparation, Health Plan, Organizational Skills, Performance Reviews, Waitressing
Assistant Chef - Private School
About Us
At Pear Tree School, education goes beyond academics—it includes healthy, wholesome meals. Our Healthy Hot Lunch program reflects our commitment to nourishing growth, emotionally and physically.
About the Role
As an Assistant Chef, you'll be at the heart of our community—prepping snacks, assisting with meals, maintaining a clean kitchen, and fostering a positive, food-forward experience for students.
Hours of Work: 8:00–8:30am to 3:00–3:30pm, Monday to Friday.
Perks of Working at Pear Tree
- Probationary Salary: $37,000–$40,000 annually during your 3month probation.
- PostProbation Salary: $40,000–$50,000 annually, based on performance review.
- Higher Pay During Coverage: When assigned to cover for the Head Chef (e.g., during absences or summer program periods), you'll be paid at a chef coverage rate of $50,000–$60,000/year, pro-rated for the coverage period.
- Free lunches from the hot lunch program.
- Extended health benefits and professional development opportunities after probation.
Key Responsibilities
- Snack Preparation & Baking – Prepare and serve morning and afternoon snacks daily; baking experience is highly desirable.
- Kitchen Assistance & Cleaning – Support the head chef by keeping the kitchen clean and organised, including washing dishes (dishwasher for most items, handwashing large items), and monitoring cleaning supply levels.
- Food Preparation: Assist with vegetable prep and portioning daily meals.
- Service & Engagement: Plate and serve food, interact with students, and answer their questions about the meals.
- Chef Coverage (As Assigned): Trained candidates may be asked to manage the kitchen independently during Head Chef absences. (See Perks section for coverage pay rate.)
Future Opportunities
Pear Tree is growing! As an Assistant Chef, you'll be eligible to apply for chef roles at future locations—great for career growth.
What We’re Looking For
- Passion for cooking—you inspire others with your love of food.
- Growth mindset—you welcome learning, experimentation, and improvement.
- Consistency—high-quality results, every time.
- Empathy & Communication—especially with children, fostering a supportive dining environment.
Qualifications
- Previous commercial kitchen experience.
- Diploma in Culinary Arts (or equivalent experience).
- Some baking experience is highly desirable.
- FoodSafe Level 1 required; FoodSafe Level 2 considered an asset.
- Red Seal Certification (optional but preferred).
- Driving license + clean record (asset).
- Enjoyment of working around children.
- Successful criminal record check required.
We thank all applicants for their interest; only those selected for an interview will be contacted.