Assistant Server

Assistant Server

Full Time and Part Time Roles Available

Description

The Assistant Server in the restaurant is responsible for creating a welcoming guest experience by bussing tables, clearing tables, running food, pouring water, delivering beverages, and assisting servers as needed. The Assistant Server interacts with guests at their tables to deliver food & beverages, respond to their needs, and communicates with servers, bartenders, and culinary if there are any guest needs they need help with. The Assistant Server maintains a friendly, welcoming, professional, and attentive demeanor at all times. Service team members:

• Are passionate about hospitality, guest experience, and great food
• Are fully knowledgeable of the menu including ingredients and allergens
• Work as part of a service team to take care of all guests in the restaurant
• Ensure a positive guest experience

Compensation & Benefits

• $18.50/hr plus tips
• 401(k) with company match
• Health, dental and vision insurance for full-time team members
• Vacation time for full-time team members
• Paid Sick Time
• Flexible schedule with no late nights, unless there is a special event
• Daily staff meal

Summary of Responsibilities

• Create a welcoming guest experience by greeting guests warmly and being attentive
• Bus and reset tables to make sure restaurant is clean, organized, and ready for guests
• Run correct orders promptly from the kitchen to tables
• Deliver beverages and pour water for guests in a timely manner, and replenishing water as needed
• Support servers during service by assisting with guest requests, table maintenance, and other service needs to create a hospitable guest experience
• Learn menu, including ingredients, and allergens, to answer guest questions and support safety
• Communicate effectively with servers, bartenders, and culinary team members regarding guest needs, special requests, dietary restrictions, and service issues
• Participate in setting up the dining areas and service stations
• Maintain cleanliness and organization of seating area, service stations, beverage stations
• Follow all food safety, sanitation, and hospitality standards while handling food, beverages, dishware, and guest interactions to ensure a safe and exceptional dining experience
• Perform side work during down time

Required Qualifications

• Minimum 2 years fine dining experience
• Ability to work lunch shifts, some night shifts, holidays, and weekends
• Strong communication skills to professionally communicate with all guests and team members
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet
• Servsafe allergen certified and TIPS certified (or willing to be certified prior to start date, company pays for classes)

GC Fine Catering provides hospitality food, drink, and events services at restaurants and special events. The company is based in Boston.