The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing candidates for future Bakery Operations Managers.
They are responsible for executing bakery operations with accuracy, urgency, and accountability, while fostering team growth and talent development.
This role combines hands-on operational tasks—including inventory management, scheduling, and quality standards—with leadership duties such as coaching staff, supporting onboarding, and managing bakery functions independently when needed.
Key success indicators include independently handling BOM-level responsibilities, maintaining high standards, and demonstrating readiness for upward advancement.
Qualifications include at least one year of leadership experience in fast-paced environments, strong operational discipline, and effective communication skills.
Perks feature competitive pay, health benefits, paid time off, career growth opportunities, and a fun team culture.