Job Title: Assistant Store Manager
Location: Corpus Christi, TX (on-site)
Department: Corpus Christi Retail Store
Status: Regular, Full-Time
Reports to: Store Manager
FLSA Category: Non-Exempt
Pay Grade: $15 - $17 per hour (DOE)
Relevant Work Experience: 3+
The Assistant Store Manager in our corporate-owned store assists in the daily operations of the store, providing quality product and excellent service to our customers.
ESSENTIAL FUNCTIONS:
• Provide excellent customer service, ensuring that each customer has an enjoyable experience. • Assist in determining staffing requirements, and interview, hire and train employees; develop staff to enhance skills, performance, productivity, quality of work, and customer service. • Enforce established employee safety and food safety policies in accordance with OSHA, FDA and local/state regulations. • Meet store-level sales goals and key performance indicators through knowledge of product, sampling, working with marketing team on store level promotions and advertising, and developing relationships with local companies to partner on corporate sales opportunities. • Assist in maintaining adequate product and supply levels through ordering, stocking, product rotation, and inventory counts. • Maintain exceptional store appearance ensuring store cleanliness and merchandising standards are met. • Backup Flagship Store Manager in scheduling staff and approving timekeeping records; practice employee and business record keeping in accordance with company and regulatory standards.
Benefits Available:
Low-cost Medical, Dental, and Vision Insurance Company paid Life and AD&D Insurance, Short-Term/Long-Term Disability Paid Holidays Paid Time Off 401k Retirement Plan Employee Assistance Plan Employee Discounts
Rocky Mountain Chocolate Factory is an international franchisor, confectionery manufacturer and retail operator in the United States, Canada, Philippines, Japan, South Korea, and the United Arab Emirates. The Company is based in the charming historical town of Durango located on the western slope of the Rocky Mountains in southwestern Colorado. From its 53,000 square foot factory, the Company manufactures an extensive line of premium chocolate candies and other confectionery products to supply its many franchise locations, delivered fresh by its fleet of refrigerated trucks.
The factory typically produces approximately 300 chocolate candies and other confectionery products, using proprietary recipes developed primarily by its master candy maker. These products include many varieties of clusters, caramels, creams, meltaways, truffles and molded chocolates. Individual stores prepare a variety of caramel and candy apples, fudge, chocolate items and confections in full view of the customer using traditional cooking utensils such as copper kettles on gas-fired stoves and marble slab cooling tables.
In 1985 the Company went public and is now traded on the NASDAQ exchange under the symbol "RMCF".