The Assistant Bakery Operations Manager (ABOM) is a leadership development role focused on preparing the next generation of Bakery Operations Managers.
ABOMs operate at near-manager level, managing bakery operations with urgency, accuracy, and accountability while honing leadership skills to run a bakery independently.
The role combines hands-on operational tasks, talent development, administrative responsibilities, and team leadership.
Key duties include executing bakery operations, maintaining product quality, supporting inventory and staffing, recruiting and training staff, coaching team members, and managing bakery operations during manager absences.
Success involves independently handling administrative and operational tasks, maintaining high standards, fostering accountability, and demonstrating readiness for a BOM role.
Qualifications include 1+ year of leadership experience in fast-paced environments, strong operational discipline, coaching ability, and problem-solving skills.
Perks feature competitive pay, benefits, career growth opportunities, and a fun team culture.