The Assistant Bakery Operations Manager (ABOM) is a leadership development role designed to prepare individuals for future Bakery Operations Managers.
ABOMs operate at near-BOM level, managing bakery operations with urgency, accuracy, and accountability while building leadership skills for independent management.
The role combines hands-on operational tasks, talent development, administrative responsibilities, and team leadership.
Key responsibilities include executing bakery operations such as inventory, staffing, and quality standards; supporting recruiting, onboarding, and coaching team members; and independently managing bakery functions in the absence of the BOM.
Success is demonstrated through operational independence, high standards, a culture of accountability, and readiness for advancement.
Qualifications include 1+ year leadership experience, operational discipline, coaching ability, and strong communication skills.
Benefits include competitive pay, health insurance, paid time off, career growth opportunities, and a fun team culture.