The Assistant Bakery Operations Manager (ABOM) is a developing leadership role aimed at preparing individuals for future Bakery Operations Managers. ABOMs operate at near-BOM level, managing bakery operations with precision, urgency, and accountability, while fostering leadership skills for independent bakery management.
Key responsibilities include executing core bakery operations such as inventory, scheduling, staffing, and maintaining quality, safety, and guest standards. They support recruiting, onboarding, coaching, and performance management of team members, ensuring a strong culture of accountability and growth. ABOMs also manage bakery operations independently when needed, partner with leadership to improve processes, and uphold operational excellence during staffing transitions.
Success is demonstrated through independent task execution, high standards, team development, and readiness for promotion. Qualifications include at least 1 year of leadership experience in fast-paced environments, attention to detail, coaching ability, and strong communication skills.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture. The role offers a pathway into full bakery leadership within a rapidly expanding, innovative bakery brand.