The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers.
ABOMs operate at near-BOM level, managing bakery operations with accuracy, urgency, and accountability while building leadership skills for independent management.
Responsibilities include executing core bakery tasks such as inventory, scheduling, staffing, and maintaining quality and safety standards.
They support recruiting, onboarding, coaching team members, and delivering performance feedback.
ABOMs independently manage bakery operations in the BOM's absence, partner with leadership to address operational gaps, and maintain continuity during staffing changes.
Qualifications include 1+ year leadership experience, strong operational discipline, communication skills, and ability to perform in high-volume environments.
Perks include competitive pay, benefits, career growth opportunities, and a fun team culture.
Overall, the role focuses on operational excellence, talent development, and leadership readiness.